Coppa Parma 200G Weight:200G offering both immediate pleasure and

offering both immediate pleasure and long-term cellar potential—ideal for collectors and white Burgundy connoisseurs

sea breeze

Vinified with native yeasts and aged in stainless steel to preserve freshness

buttery fillets with a naturally mild and balanced flavor

Mild charcuterie & cheeses (Brie

Coppa Parma 200G Weight:200G offering both immediate pleasure andCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,