Beaune Les Bons Feuvres, Domaine Pascal Prunier-Bonheur, 2017 Variant:DUTY PAID and complexity

and complexity

affectionately dubbed “la Marquise” by a family friend

It is carefully selected by hand so only the finest bunches make it to the vat where it is fermented at low temperature protecting all of the fine aromas you expect from Prosecco

and refreshingly moreish

The bouquet is of violets and griotte cherries with hints of liquorice behind

Beaune Les Bons Feuvres, Domaine Pascal Prunier-Bonheur, 2017 Variant:DUTY PAID and complexityThis openly fruity Beaune is a generous but not overblown wine that is a great food partner to while away a good lunch or dinner with. It has generous red berry and bone bone anglais aromas, a medium to full body with a silky palate. The tannins are evident but unobtrusive. As usual at this domaine it's a great glass of wine.