Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI gentle spirit that truly shines

gentle spirit that truly shines with fresh notes of citrus

Traditional Gambetta with sparkling water will be the french version of a most famous soda pop and quite similar to an Italian Chinotto as well as being part of inspired cocktails

this is a refreshing yet substantial rose and a great example of its sunny

This official tin mug celebrates the famed official Pusser’s Rum cocktail – the Pusser’s Painkiller

Created solely from Eaux-de-vie from the premier cru of the Cognac region

Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI gentle spirit that truly shinesMistelle is often made in Normandy using apples or grapes. However in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb by pairing the fermented rhubarb juice with juniper spirit, gentian, grapefruit and mandarin skins. Simply mix 45ml of RHUBI over ice, add soda and a grapefruit wedge for the perfect two ingredient spritz.