Whole Beef Brisket Belly stews and traditional soups

stews and traditional soups

ready to cook with no added water or unnecessary processing

supplied ready sliced and cut from the shoulder end of the loin

1 × Whole Lamb Neck (approx

slow-cooked dishes

Whole Beef Brisket Belly stews and traditional soupsPremium British or Irish Whole Beef Brisket, cut from the point end of the breast. Taken from the thicker, well marbled section of the brisket, this whole joint delivers deep, rich beef flavour and excellent texture when cooked slowly. Ideal for traditional low and slow preparation. Perfect for smoking, barbecuing or long oven roasting, brisket rewards patience with tender slices and bold flavour. A popular choice for serious BBQ cooks and larger