Fillet Steak Weight:6oz (170g) rump is ideal for pan-frying

rump is ideal for pan-frying or grilling and remains one of our most popular cuts for its versatility and value

Ideal for low-and-slow cooking

Each section contains 3-4 rib bones with generous layers of meat between

this bone-in joint is prized for slow roasting and barbecue cooking

combining quality everyday essentials with plenty of BBQ favourites

Fillet Steak Weight:6oz (170g) rump is ideal for pan-fryingPremium British or Irish Fillet Steak, cut from the tenderloin. Fillet is the most tender and lean of all steaks, taken from the centre of the loin where the muscle does very little work. With only a small amount available per animal, it remains one of the most prized and sought after cuts. Exceptionally soft in texture and refined in flavour, fillet is perfect for pan searing and finishing with butter for an elegant, restaurant quality result. Ideal