Bakery Hill Peated Malt Cask Strength 60% 500ml Other Liqueurs After maceration is completed

After maceration is completed

Tasmanian Mountain Berry

While the Pays d'Auge Calvados requires prolonged aging in oak barrels to flourish

A perfect balance between the fruity notes of the nose and the subtle spices of vanilla

roundness and persistent aromas of fresh apple

Bakery Hill Peated Malt Cask Strength 60% 500ml Other Liqueurs After maceration is completedAn incorrect image is shown (not cask strength). Our Peated Single Malt, delivered straight from the cask is our biggest and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today. The malted barley is peated in northern Scotland and exhibits a more Highland style peat, which produces an earthier rounded peat smoke with minimal medicinal iodine notes. If you are looking for the ultimate flavour