Pigeon Beak Shui Ping Tea Pot 鸽嘴 Pu-Erh You just need to try

You just need to try out

keeping some of this on hand is akin to savvy investing in the stock market

Fresh Sheng from the famous Jingmai Mountain

it has some very interesting christmasy flavours

Mahei (麻黑) und Mannai (曼乃)

Pigeon Beak Shui Ping Tea Pot 鸽嘴 Pu-Erh You just need to try; 'pigeon beak Capacity: ~120ml Pour time: ~10 seconds Number of holes: 7 This is a classic water balance shape with the added elegance of the pigeon beak curve in the spout. The red clay (hongni) works well with lighter, green oolongs, high mountain oolong, and white tea. The purple (zini) clay is excellent for shou puerh as well as darker and roasted oolongs and black teas.