Dry Aged Italian Genoa Salami 100g Duck savory notes of jalapeño pair

savory notes of jalapeño pair beautifully with the rich

Each 100g portion delivers authentic Italian craftsmanship in every slice

this 150g delicacy delivers smooth texture and sophisticated flavor in every bite

Stove-top : Empty the Beef Stock pouch to a skillet

Indulge in our exquisite Paris Ham

Dry Aged Italian Genoa Salami 100g Duck savory notes of jalapeño pairOur Dry Aged Italian Genoa Salami is crafted from premium pork and slow cured in red wine with garlic and black pepper for over 30 days. This traditional method intensifies umami flavors, creating a milder, more refined taste profile compared to bolder varieties. The extended aging process develops complex, savory notes that make it an ideal addition to your charcuterie board or as a sophisticated table centerpiece. Each 100g portion delivers