Deperu Holler Oberaia 23 Ortrugo Style: White - Skin-fermented

Style: White - Skin-fermented

an Umbrian natural winemaker who took the name from the enigmatic figure in Joseph Conrad's Heart of Darkness

lighter and fresher than Versante Nord due to the extreme altitude

the wine develops a rich

mineral and savoury on the palate

Deperu Holler Oberaia 23 Ortrugo Style: White - Skin-fermentedOberaia is one of Deperu Holler's more structured reds, grown on the family's calcareous vineyards between the Gallura and Anglona regions. Made with the same minimal intervention philosophy as the rest of the range low yields, native yeasts, gravity led cellar work giving a wine with real depth and a distinctly Sardinian, rustic personality. Region: Isola dei Nuraghi IGT, Perfugas, Sardinia, Italy Grapes: Cannonau and native red blend Vintage: 2023