Father Mauve #tripel Moderate acidity married beautifully with

Moderate acidity married beautifully with gin botanicals

We then racked and conditioned in 2020 Hogsheads ex-red wine barrels

Total ageing time 18 months

Throughout the year my mum would gather any excess produce and find a way to preserve it

sweetness and a crisp spritz like acidity

Father Mauve #tripel Moderate acidity married beautifully withWe aged a Belgium style saison for 5 months in French Oak before re fermenting it with Syrah pressings from Carto Wine for a further 9 months. We then returned to French Oak with Shiraz lees and our foraged house culture 'sunshine' for another 10 months. Father Mauve is a beautiful interplay of ageing and grape re fermented beer. Beer and plum is balanced with light tannin and finished with subdued but refreshing tartness. Total ageing time 24 months