OYL-052 DIPA Ale This spout has a creamer/aerator
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OYL-052 DIPA Ale This spout has a creamer/aeratorA strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL 011) for enhanced haze and complex, fruity ester profile. Strain Type: Ales Flocculation: Medium Low Attenuation: 72 80% Temperature Range: 6572 F (1822 C)
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