Tsukigase Zairai Sencha / 月ヶ瀬在来煎茶 Size:Buy 5 free 1 (100g x 6 packs in aluminum zipper bags) The leaf is plucked after

The leaf is plucked after sunrise in order to avoid the morning dew

The cultivars for HOJO's Li Shan Cha is Qing-Xin Oolong (青心烏龍種)

The taste of tea from the sunny location is bright

we conduct quality assessments for each lot

and jasmine tea had became one of the trading items to overseas

Tsukigase Zairai Sencha / 月ヶ瀬在来煎茶 Size:Buy 5 free 1 (100g x 6 packs in aluminum zipper bags) The leaf is plucked afterTsukigase Zairai Sencha makes the taste of water becomes very soft and its aftertaste is very strong. Even if you briefly brew this tea, you can still feel its after taste. Tsukigase Zairai does not give typical Japanese green tea flavor. Most of the Japanese green tea gives the typical sweet flavor. This flavor comes from the large amount of amino acid inside the tea leaf. Amino acid is produced if nitrogen based fertilizer is applied on tea tree.