Pierre Moncuit "Delos" Blanc de Blancs Grand Cru Cote de Beaune • No stirring of the

• No stirring of the lees

This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante

After aging for 5 months the wine is bottled by gravity

just like you find in Chablis

We hear about Le Bernardin NYC’s Eric Ripert’s Greatest Meal

Pierre Moncuit "Delos" Blanc de Blancs Grand Cru Cote de Beaune • No stirring of theThe Moncuit family can trace their origins as grape growers in Le Mesnil sur Oger to the end of the 19th century. Since 1977, sister brother duo Nicole and Yves Moncuit have shared the responsibilities of managing the estate. Moncuit Champagnes, including the NV bottlings, are always produced from a single vintage, in an effort to more precisely express the characteristics of the individual growing season. These are quintessential examples of Blanc de