AnCnoc Rascan Peated Single Malt Whisky Subregion_Paarl and fresh herbs in its

and fresh herbs in its flavor profile

This luscious and textural blend is very much a food wine

Pink grapefruit

subtly sweet style offers aromas of ginger and pear

this small batch of “Pechuga de Mole Poblano” is distilled with a cooked chicken and a Mole Poblano sauce in the boiling chamber of the still on the second distillation

AnCnoc Rascan Peated Single Malt Whisky Subregion_Paarl and fresh herbs in itsMuted gold in appearance. An initial honey sweetness on the nose followed by green apples and the accents of oranges and lemons so typical of anCnoc. Sweet and spicy notes of vanilla and honey are carried forward at the first sip. Hints of toffee then push through outlined by subtle spices and a smooth leathery undertone. The finish is floral yet pleasantly smoky.