Sushi Cup Wakoucha Leaf-water ratio: 2-3g(1 leveled tsp)

Leaf-water ratio: 2-3g(1 leveled tsp) per 4oz

Origin: Uji

It is a good alternative to sweetened coffee

Each cup is grooved vertically using a technique called "shinogi

The barley is steamed and roasted in a process called the triple roasting system

Sushi Cup Wakoucha Leaf-water ratio: 2-3g(1 leveled tsp)This beautiful cup will add some elegance to your table while you enjoy tea with your sushi or any other Japanese cuisine. The grooved surface fits in the hand well and provides a secure, comfortable grip. Dimensions: 10 oz (295 ml) 3. 3" D X 3. 9" H Pottery: Mino, Mino yaki has been made in the Gifu Prefecture since 15th century. Now it is the biggest pottery production kiln in Japan. Famous Shino and Oribe styles are a part of Mino yaki.