Kashmiri Curry Fiesta Time flavorful corned beef that rivals

flavorful corned beef that rivals any deli slice

at the heart of Italy

Use Pumpkin Pie Spice all year long to perk up a bowl of oatmeal or add fantastic flavor to banana bread

and tomato

And - there's no dairy in there

Kashmiri Curry Fiesta Time flavorful corned beef that rivalsAt India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. The bold, aromatic flavors of Kashmiri curry work well with meatlamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning