2016 Pierre Bourée Gevrey-Chambertin Palomino 4% alc vol Units of

4% alc vol  Units of Alcohol per Bottle 10

Its 250ha is a testament to the importance it places on controlling grape quality

The process concludes when the wine is fined and stabilized naturally without treatments and then prepared for bottling by lightly filtering

and it is every bit as valid now

2023-26 | Tim Atkin 2022 SA Report

2016 Pierre Bourée Gevrey-Chambertin Palomino 4% alc vol Units ofClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat