Ethiopia Danche Red Honey G1 | Yirgacheffee （ Single Origin Filter ) Size:200 g 2025 Honduras COE # 14

2025 Honduras COE # 14 |  La Pila | Maracaturra | Natural | Packed in jar

Both coffees are of a Bourbon varietal with a growing altitude of above 1200 metres above sea level and come from washing stations that are looked after by RWACOF

In addition

The wet mill was built in 1934 and is still operating today

Getting to Heza Washing Station (1

Ethiopia Danche Red Honey G1 | Yirgacheffee （ Single Origin Filter ) Size:200 g 2025 Honduras COE # 14Ethiopia Danche Red Honey G1 Yirgacheffee ROAST: Filter Roast PROCESS: Red Honey REGION: Yirgacheffee ELEVATION: 1950 2200 VARIETAL: Kurume, Dega, Wolisho CUP: Floral, Apricot, Citrus, Black tea Handpicked ripe cherries are delivered to the Danche washing station, where ripeness is carefully assessed by measuring sugar levels with a refractometer. Floating cherries are removed before the coffee undergoes a 48 hour fermentation. The cherries are then