Duluc de Branaire-Ducru, 2018 Organic or mushroom dishes and has

or mushroom dishes and has the structure to age gracefully

Its well-balanced acidity and smooth texture make it an excellent match for seafood and light pasta dishes

fresh salads

their estate fully transitioned to biodynamic production in 2005

the heart of the Côte des Blancs

Duluc de Branaire-Ducru, 2018 Organic or mushroom dishes and hasDuluc De Branaire Ducru 2018 has an appealing floral nose, aromatic with hints of dark fruit. Generous and fine with superb concentration, beautifully integrated, well formed tannins, a fresh and lively palate, exquisite length. The finish shows mineral notes with hints of cherries. A classic claret with great value. Second wine Duluc De Branaire Ducru is a worthy ambassador for its big brother, Chteau Branaire Ducru. Blessed with the same balance,