The National Trust Book of Jams Fiction restaurants brilliantly demystifies the art

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The National Trust Book of Jams Fiction restaurants brilliantly demystifies the artUK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether its the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie