Emile Pernot Absinthe Glass Backwoods This helps to balance a

This helps to balance a traditional gin base with the intensity of local botanical flavours

Tasting Notes: The nose is smokey but it is not until you drink it and break the liquid surface that the smoke explodes to another level before finishing very smooth which is super difficult to achieve

complex Bourbon experience

It is still produced today with the same ingredients and following the confidential recipe

with notes of candied fruit

Emile Pernot Absinthe Glass Backwoods This helps to balance aThe famous "Pontarlier" glass, the most elegant of absinthe glasses, with its dose clearly marked by a bulb shaped reservoir that can be found on Charles Maire's famous chromolithograph for Pernod Fils absinthe.