Creme de Cassis, Briottet (Blackcurrant) French Whisky Signing up is simple

Signing up is simple

it was inoculated with selected yeast strains and fermented under controlled conditions as 12 degrees

including high-end reds and whites

The palate has some tart grapefruit and tropical fruit notes with a light dusting of minerals on the finish

Naturally purified with minimal filtration and set in jars to rest to allow the Pastis to settle and develop layers of flavour naturally

Creme de Cassis, Briottet (Blackcurrant) French Whisky Signing up is simpleThis top producer makes first class Creme de Cassis and is excellent with champagne to make Kir Royale. Silver Medal International Wine & Spirits Challenge 2017