Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli An exciting way of enhancing

An exciting way of enhancing any gastronomic experience

Known as “Secreto” (secret) in Spanish

Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns

Duroc father)

crispy skin: a great culinary experience

Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli An exciting way of enhancingPROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).