Fonta Flora Mary’s Gold Region_France We used strawberries from Ferme

We used strawberries from Ferme Framboos that were hand-picked in the summer of 2020

with almost no residual sugar

Spontaneously fermented and barrel aged

Matt created the stunning mural in our tap room

To create VBS our balaton cherry mead is aged on premium vanilla beans in carefully-selected bourbon barrels

Fonta Flora Mary’s Gold Region_France We used strawberries from FermeCreated from a blend of 75% appalachian spontaneous ale married with 25% fresh saison, brewed with water from our wells along with 99% local ingredients. Aged additionally on estate grown marigold flowers. Conditioned naturally in the bottle with brettanomyces yeast. Back in the Summer Fall of 2022, our production facility at Whippoorwill Farm in Nebo, North Carolina turned into a self exclaimed marigold factory. Somewhat unintentional, the massive