Sumatran Takengon KKGO Medium Roast Size:Case-6ea-12oz bag Our Kenya AA Kiplal coffee

Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co-op

silky body with a smooth sweet toasty finish with notes of limes

with selective harvest of ripe cherry

In February 2014

Milling Process: Mountain Water Decaf Process

Sumatran Takengon KKGO Medium Roast Size:Case-6ea-12oz bag Our Kenya AA Kiplal coffeeCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo