Ottolenghi Simple Books The Walrus and the Carpenter

The Walrus and the Carpenter

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks

and an indulgent series of sauces

Chiles take the spotlight

and seasonal vegetable soups showcase Russian foods that are organic and honest–many of them old dishes that feel new again in their elegant minimalism

Ottolenghi Simple Books The Walrus and the CarpenterA collection of 130 easy, flavor forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Easterninspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make over with