CAKE MOLD Brioche / 4pieace Japanese cuisine Brush 1/2”

Brush 1/2”

Enjoy form your own and re-flatten it with a rolling pin

The Soba Tsuyu sauce cup has little spout to pour sauce without spill and a small dimple is for your finger to hold it without slipping

Deba bocho is Japanese style knife and used to cut fish

at self-serve condiment stations

CAKE MOLD Brioche / 4pieace Japanese cuisine Brush 1/2”8 flower shaped ovenware This very adorable, flower shaped small ovenware bowl has been designed inspired by the mold for "a brioche round" known as a light sweet bread of French origin. Made of red earthenware and covered with a layer of white power clay before transparent or color glazing, called the Japanese kohiki technique. It results in a soft and plump feeling and baked nuances. Available in White and Beige. [8 flower shaped ovenware] can be