3 Fonteinen Braambes Oogst 2020 Assemblage 21 20|21 Style_Lambic We left this beer to

We left this beer to age for over two years on both barrels and small foeders

Created from a blend of 75% appalachian spontaneous ale married with 25% fresh saison

The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei

(which is what I’d do)

Almond Pop pours a viscous pitch black with a tan head releasing notes of wonderful childhood memory

3 Fonteinen Braambes Oogst 2020 Assemblage 21 20|21 Style_Lambic We left this beer toFor this Braam, we sourced hand picked blackberries from Ferme Framboos in Huldenberg, Vlaams Brabant, Belgium. We macerated these for three months in a 50 50 cut with lambik from five different barrels and five different brews. Before bottling, we added lambik from another barrel and two different brews. The majority of the lambik that we used are 3 Fonteinen brewed, and one quarter of those are from our own Brabant farmers collective. The final