Fishwife Sardines with Preserved Lemon, Spain Size:4.2oz Tin Vinification: Temperature-controlled fermentation with extended

Vinification: Temperature-controlled fermentation with extended maceration

Serve well-chilled at 6–8°C in a tulip or sparkling wine glass to appreciate its aromatics and fine bubbles

sisters Alessandra and Maddalena continue the estate’s evolution

though many examples were originally designed for everyday practicality

the distillery boasts the state’s largest pot still and a commitment to creating distinctive spirits

Fishwife Sardines with Preserved Lemon, Spain Size:4.2oz Tin Vinification: Temperature-controlled fermentation with extendedBright preserved lemon, rich olive oil, and savory sea driven aromatics open with clean intensity and layered texture. Fishwife Sardines with Preserved Lemon pair traditionally hand packed sardines from Galicia with Spanish extra virgin olive oil and vibrant preserved lemon, creating a conservas style seafood experience rooted in both sustainability and modern pantry culture. Its balance of salinity, citrus lift, and rich fish texture reflects