2024 Elephant Hill Tempranillo Rosé sisters run From December to February

From December to February

Following gentle pressing a portion of the juice is chilled cloudy for up to two weeks

this Chenin Blanc was vinified in stainless steel tanks but aged on fine yeast lees for 7 months to build weight and texture

who is also the owner of famous Australian estates Yarra Yering and Kaesler

he embraced traditional

2024 Elephant Hill Tempranillo Rosé sisters run From December to FebruaryThis unique ros from Elephant Hill's 'Earth' Vineyard in Bridge Pa Triangle, Hawke's Bay, is made from 100% Tempranillo. A Spanish classic, the fruit was left to briefly steep on its skins allowing gentle extraction of colour and flavour before fermentation in stainless steel tank. This is a silky, refined style of Ros where the grape variety contributes a more interesting fruit flavour than a lot of Provence Ross. Dry, spicy, nuanced.