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Sirloin Flap/Bavette Steak Type:Grain Once thought of as a
Sirloin Flap/Bavette Steak Type:Grain Once thought of as a
Sirloin Flap/Bavette Steak Type:Grain Once thought of as a
Sirloin Flap/Bavette Steak Type:Grain Once thought of as a

Sirloin Flap/Bavette Steak Type:Grain Once thought of as a

SKU: 57996759074

4.4
USD56.00 USD79.00

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Sirloin Flap/Bavette Steak Type:Grain Once thought of as aA thin cut from the lower portion of the Sirloin Flap, the Sirloin Bavette Sirloin Flap is an additional option for fajita meat. Originating from a French word, Bavette means bib, referring to thin meats. Average weight per package 2. 5 3 lb.

Store: live-language.pl · Domain: live-language.pl

Description

Once thought of as a low-end cut or grinding cut

When you see a meat recall it's always on ground beef

A very generous portioned steak for the whole family

This is the reason

*boneless ribs pictured

Sirloin Flap/Bavette Steak Type:Grain Once thought of as aA thin cut from the lower portion of the Sirloin Flap, the Sirloin Bavette Sirloin Flap is an additional option for fajita meat. Originating from a French word, Bavette means bib, referring to thin meats. Average weight per package 2. 5 3 lb.

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