Ethiopia Natural Limu-Nigusse Lema Medium Roast COFFEE Farm: Timuza Coffee Cooperative

Farm: Timuza Coffee Cooperative

The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains

Available in 12oz PET Bottles delivered to your door

rich tasting specialty drinks

Drying Process: Patio sun dried

Ethiopia Natural Limu-Nigusse Lema Medium Roast COFFEE Farm: Timuza Coffee CooperativeCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years