Radio-Coteau ‘La Neblina’ Pinot Noir, Sonoma Coast (2021) badge_Best seller violet and a fine balsamic

violet and a fine balsamic lift

A wine built to age for decades

The cellar work aims for balance over weight: some fruit fermented in stainless steel to hold the bright citrus

Inside it is proper Pommery: the classic three-grape Champagne blend

"Ted" is the everyday Pinot Noir from Mount Edward

Radio-Coteau ‘La Neblina’ Pinot Noir, Sonoma Coast (2021) badge_Best seller violet and a fine balsamicRadio Coteau is one of the names cool climate Pinot lovers seek out on the Sonoma Coast. It was founded by Eric Sussman, who trained in Burgundy and Bordeaux before settling in western Sonoma, and the estate has been certified biodynamic since 2008. La Neblina Spanish for "the fog" is named after the Pacific mist that rolls in off the ocean and cools these vineyards almost every morning. It's a blend of several organically farmed sites in the coolest,