Yalumba - Y Series Viognier All the wines are native

All the wines are native ferment

has also already joined the business

This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase

and effectively pioneered the modern renaissance of the Bellingham Estate in Franschhoek

From low yielding bushvines of the early 1960s to more recent plantings

Yalumba - Y Series Viognier All the wines are nativeIn 1847 a 37 year old brewer called Samuel Smith left his home in Wareham, Dorset with his wife Mary and their four children. Boarding a simple three masted barque they left Plymouth and began the long and arduous journey to Australia, arriving in Port Adelaide. From there they trekked north to Angaston where Samuel took a job as a gardener. It was arguably this brave decision to start a new life in a remote and distant land, together with the