Costa Rica Coffee | Single-Origin Central American Coffee Beans – Wags & Whiskers Coffee Co. Size:12 LB naturally sweet complexity with a

naturally sweet complexity with a full

Drinking moderate amounts of coffee has been linked to:

and add a slice of fresh peach or a sprig of mint for a stunning summer drink

and uniquely structured — and the coffee grown in it carries that terroir in every cup

Closing line — "From the birthplace of coffee to your cup — wild

Costa Rica Coffee | Single-Origin Central American Coffee Beans – Wags & Whiskers Coffee Co. Size:12 LB naturally sweet complexity with aFrom the Micro Farms of Alajuela Roast: Medium Costa Rica has long been synonymous with exceptional coffee and this single origin from the volcanic highlands of Alajuela is a perfect expression of why. Cultivated by dedicated micro farm operators at elevations between 1,300 and 1,445 meters on rich volcanic loam soil, these beans are eco pulped and sun dried, a process that preserves their natural sweetness while minimizing environmental impact. The