Spiced Up Cheese Biscuits Charcuterie these biscuits are inspired by

these biscuits are inspired by the Italian Paste di Mandorle and just happen to be Gluten

fruit and seeds

adding crunchy toffee shards that wink through this delectably

peppery punch

Sporting a gold medal from the Melbourne Food Festival

Spiced Up Cheese Biscuits Charcuterie these biscuits are inspired byRich with Australian Cheddar and Parmesan, these sassy little numbers twist our traditional recipe and delight with a fresh, peppery punch. Brilliant with beer or cider, and for anyone who likes it hot! Like all in our Australian artisan biscuit range, they contain only quality, natural ingredients and definitely no artificial colours, flavours, preservatives, soya, palm oil, trans fats or GM ingredients.