Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı Its flavor is enhanced with

Its flavor is enhanced with pistachios

It is often used with pine nuts in both savory and sweet dishes

Hoşgeldin Ramazan Gold Gilded Foil Balloon

The collected black grapes are turned into grape must by cold squeezing

Golda Baklava with Double Walnut (350 gr)

Ben Gurme Gaziantep Tarhana with Yogurt (500 gr) Balım Kestane Balı Its flavor is enhanced withYogurt Based Gaziantep Tarhana is a traditional, homemade style tarhana made with generous amounts of yogurt. It is commonly consumed as a soup, especially during the winter months. Production Process: This special tarhana is prepared by cooking cracked wheat like pilaf and then adding yogurt afterward. Since the yogurt is added without further cooking, its nutritional value is preserved. Drying Method: The yogurt mixture is shaped into meatball sized