Cotswold Organic Strong White Flour Wholegrain ORGANIC STONEGROUND WHOLEGRAIN

ORGANIC STONEGROUND WHOLEGRAIN

suitable for bread rolls and multipurpose use

sourdough base flour

4: Use the poke test: if there’s a small indentation and very slow spring back after a poke

Matthews Organic Strong White is perfect for artisan bread

Cotswold Organic Strong White Flour Wholegrain ORGANIC STONEGROUND WHOLEGRAINORGANIC STRONG WHITE. A bakers grade strong white organic flour, suitable for bread rolls and multipurpose use. This premium organic strong white bread flour is milled in the Cotswolds from carefully selected, high protein, certified organic wheat. It is perfect for organic bread and sourdough recipes, suits long fermentation, and is great for making enriched doughs with a soft crumb. MILLING & PROVENANCE. Carefully selected organic wheat is separated