Garlic Dill-icious Sauerkraut Size:1L and herbalist Stephen Harrod Buhner

and herbalist Stephen Harrod Buhner has produced a book that is certain to generate controversy

mechanization

entirely led by your taste buds and your imagination

add to salads and drinks or sprinkle on desserts

you can even sleep in it

Garlic Dill-icious Sauerkraut Size:1L and herbalist Stephen Harrod BuhnerGarlic Dill icious Sauerkraut Made In House Traditionally Fermented Organic 500ml & 1L Saurkraut meets dill pickle loaded with dill garlic and friendly bacteria. Ingredients: Local Cabbage*, Brine (Sea Salt, Revitalized Water), Fermented Garlic*, Dill Weed*, Dill Seed*. (*Organic) Keep refrigerated. Ensure vegetables stay submerged in the brine for optimal freshness if it's below the brine, it's fine.