López de Haro - Rioja Gran Reserva 2016 Masi has recognized expertise in

Masi has recognized expertise in the appassimento technique

which in the Burgenland dialect is used to describe someone slightly scruffy-looking

All their wines are made starting with a common denominator: biodynamic viticulture

Niepoort Vinho Verde and Niepoort Dao Tinto

Gullyview vineyard has been owned and managed by their parents

López de Haro - Rioja Gran Reserva 2016 Masi has recognized expertise inHacienda Lpez de Haro sits squarely in the heart of the best of Riojas vineyard regions, San Vicente de la Sonsierra. In this region the best old Tempranillo vineyards in Rioja Alta can be found. The land is cultivated using the goblet vine training system on very poor soils, which greatly reduces yields and increases the quality of the bunches. This location is characterized by a climate with mild temperatures throughout the year, with the