SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish dairy free chocolate (40% cocoa

dairy free chocolate (40% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans

Roasted chopped hazelnuts coated in crispy caramel

Offering the classic taste of Belgian milk chocolate with reduced sugar

sourced through the Cocoa Horizons sustainability foundation

cakes and tarts after baking

SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish dairy free chocolate (40% cocoaA fine white powder made from a mixture of calcium salts, combining calcium lactate and calcium gluconate. With its odourless profile and practically tasteless character, its a useful specialist ingredient for makers working with spherification processes. Calcium lactate (E327) and calcium gluconate (E578) Fine white powder Odourless Vegan and vegetarian friendly