Bearface Triple Oak Whisky St Raphael reveals a perfectly balanced marriage

reveals a perfectly balanced marriage between pineapple’s intensity

This 2008 vintage was put in barrels in August 2008 before being racked in 2016

with its dose clearly marked by a bulb-shaped reservoir that can be found on Charles Maire's famous chromolithograph for Pernod Fils absinthe

Taylor’s Velvet Falernum is a Barbadian liqueur

Palate: delicate fragrance and persistent mandarin aroma

Bearface Triple Oak Whisky St Raphael reveals a perfectly balanced marriageBearface Triple Oak is a single grain Canadian whisky matured firstly in ex bourbon barrels to impart notes of honey, butter and natural vanilla. Three vintages of heavy red, tight grain, French oak casks are then used to provide dry fruit notes of cranberry and pear, along with a rich Canadian red colour. Finally, the whisky rests in virgin Hungarian oak casks which have been air dried for three years and toasted. This imparts unique, spicy rye like