Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 'Reserve' 2016 Bordeaux Conditions of “passerillage”
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Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 'Reserve' 2016 Bordeaux Conditions of “passerillage”It is the rare vintage that is blessed with the conditions necessary for Foreau to release a Moelleux Rserve. Wines so declared frequently have levels of residual sugar that are in excess of 150 grams of residual sugar. It is not, however, simply the level of ripeness that creates the Moelleux Rserve; it is as much the conditions of the growing season that produce grapes that have a level of complexity and ripeness that demand this sort of
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