Heinrich Biodynamic Red Hugel Typical rosé vinification that involves

Typical rosé vinification that involves a short maceration on the skins following with fermentation in stainless steel tanks

Character: Complex flavor with notes of cherry

Character: Balanced

Excellent with roasted meats

and cheese

Heinrich Biodynamic Red Hugel Typical rosé vinification that involvesGrapes: Blaufrnkisch and zweigelt. Organic Character: Complex flavor with notes of cherry, red berries, and herbs, complemented by chalky minerality and fresh tobacco. Medium bodied wine with balanced acidity and tannin structure. Goes well with: Excellent with dishes such as veal schnitzel, confit duck, or Austrian hash. Also pairs well with buffet food, pork, poultry, and cheese. About the wine: The two grape varieties Blaufrnkish and Zweigelt form