Orecchiette pasta - Apulian delight Size:500 g (1.1 lb) These fleshy and savoured delicatessen
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Orecchiette pasta - Apulian delight Size:500 g (1.1 lb) These fleshy and savoured delicatessenOrecchiette are a type of fresh pasta typical of the Apulia region, made from regrinded wheat flour, water and salt ; whose round and convaca shape is similar to that of small ears, from which their name derives! With a rough surface, a thin interior and thicker edge, they are perfect for a variety of condiments ! From the classic sauce with tomato and sheep ricotta to the traditional Orecchiette with turnip tops and various first dishes!
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