Mother Sauce lunch in her debut cookbook

in her debut cookbook

she was enchanted by the rich food culture of her adopted country

also a celebrated chef

Despite the country’s harsh climate

offering easy-to-follow and customizable recipes

Mother Sauce lunch in her debut cookbookHome cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian American recipes from the last 100 years. In America today, nonnas cooking is everyones favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian families first arrived in the U. S. in the first part of the twentieth century, mammas brought with them the skills and ingredient know how to