Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml gifts sakura Konishi Shuzo is one of

Konishi Shuzo is one of Japan’s oldest sake producers

The rich aroma and depth of flavour of the Mikura vinegars are due to the long fermentation time in traditional wooden barrels

and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar

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Gyoza are traditional dumplings most commonly made of minced pork with nira (garlic chives)

Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml gifts sakura Konishi Shuzo is one ofAdd a fresh twist to your meals with this unique, Japanese made hot sauce thats light, tangy, and full of flavour. This delicious artisanal pepper sauce combines the sharp, citrus zing of yuzu, with the mellow sweetness of a Japanese vinegar made from the persimmon (kaki) fruit. This combination creates a mild heat with sweet and sour notes, making it more versatile than your average hot sauce. With its mild chilli warmth, sweet sour balance, and