The Year of Magical Thinking This added aromas of smoke

This added aromas of smoke

For the blossoms to render their sweet flavours and aromas

Leather and hay lead to a soft tannic finish

18 month barrel aged saison dry hopped with freshly picked whole cone Victoria hops from Ryefield Hops in Bemboka NSW

A lightly tart beer that finishes with a dry carbonic fizz of stone fruit

The Year of Magical Thinking This added aromas of smokeThe Year of Magical Thinking Barrel Fermented Sour Klsch This beer was imagined into being during a a particularly challenging year for us. It was hard on so many levels, but we got through (yeh!) by doing a lot of clichd soul searching, sheer grit and a fantastical amount of magical thinking We made this by barrel aging our base Klsch Otto then dry hopping it with whole cone hops from Ryefields Hops in Bemboka. Using whole cone hops is a classical