Long Grain BROWN Rice, 25 LB Wheat Berries Its simple gluten structure and

Its simple gluten structure and low glycemic index appeals to those suffering from gluten sensitivities

Press it into your prepared pan

That’s what gives it that distinctive pink coloration

Millet doesn't contain gluten

You can use this if you like

Long Grain BROWN Rice, 25 LB Wheat Berries Its simple gluten structure andThe grains of long grain brown rice tend to stay separate when they're cooked instead of sticking together like short grain rice, or like sticky white rice. When cooking long grain brown rice, a good rule of thumb to remember is to add 2 parts of water for every 1 part of rice. This will produce fully cooked, separate grains of rice without extra liquid.