HOWARD 2023 VINEYARD SHIRAZ producer_fournier freres toffee and dark chocolate on

toffee and dark chocolate on the nose with a luscious palate of sticky date pudding

The nose opens with an explosion of aromas

it is this time in old Foursquare barrels that the latest Calvados from the Drouin house were worked for the 8th edition of the range Experimental by Christian Drouin

with the Australian allocation being 12 bottles

they are proud to release a superb South Australian Apple Brandy

HOWARD 2023 VINEYARD SHIRAZ producer_fournier freres toffee and dark chocolate onPalate: A juicy palate of ripe cherry, plum, strawberries with notes of raspberry, spice and cloves. Soft texture with a warm pallet and bight acidity. Aroma: Plum, blackberry, raspberry, cherry with hints of cloves, vanilla, toast and dark chocolate.